Frozen Strawberry Daiquiri Pie

Substitute apple juice or white grape juice for rum, if desired.

Yield: 8 servings (serving size: 1 wedge and 3 tablespoons sauce)

Ingredients

• 40  graham crackers (10 full cracker sheets)
• 2  tablespoons  sugar
• 2  tablespoons  stick margarine, melted
• 1  large egg white
• Cooking spray
• 4  cups  vanilla low-fat frozen yogurt
• 1/3  cup  frozen strawberry daiquiri concentrate, undiluted
• 3  tablespoons  white rum
• Strawberry-Rum Sauce

Preparation

Preheat oven to 350°.

Place crackers in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes, and cool on a wire rack 15 minutes. Freeze pie- crust 30 minutes.

Place an extra-large bowl in freezer. Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.

Spoon yogurt into chilled extra-large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.

Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce.

Nutritional Information

Calories:

257 (23% from fat)

Fat:

6.5g (sat 2.2g,mono 1g,poly 2g)

Protein:

4.4g

Carbohydrate:

39.7g

Fiber:

1.2g

Cholesterol:

9mg

Iron:

0.8mg

Sodium:

177mg

Calcium:

104mg