Chunky Gazpacho

This recipe calls for three types of vinegar; but any combination will work.

Yield: 8 servings (serving size: 1 1/2 cups)

Ingredients

• 6  cups  coarsely chopped tomato (about 3 pounds)
• 1  (32-ounce) bottle low-sodium tomato juice
• 2  cups  coarsely chopped peeled cucumber (about 2 medium)
• 1 1/2  cups  chopped green bell pepper
• 1 1/4  cups  finely chopped Vidalia or other sweet onion
• 1  cup  finely chopped celery
• 1  tablespoon  olive oil
• 1  tablespoon  balsamic vinegar
• 1  tablespoon  basil-flavored vinegar
• 1  tablespoon  rice vinegar
• 3/4  teaspoon  salt
• 1/2  teaspoon  pepper
• 1/2  teaspoon  hot sauce
• 3  garlic cloves, minced

Preparation

Combine all ingredients in a large bowl; stir well. Cover and chill.

Nutritional Information

Calories:

95 (23% from fat)

Fat:

2.4g (sat 0.3g,mono 1.3g,poly 0.5g)

Protein:

3.1g

Carbohydrate:

17.3g

Fiber:

3.7g

Cholesterol:

0.0mg

Iron:

1.3mg

Sodium:

321mg

Calcium:

29mg