Garlicky Vegetable Pasta Salad

Yield: 4 servings (serving size: 1 3/4 cups)

Ingredients

• 4  cups  cooked fusilli (about 8 ounces uncooked short twisted spaghetti)
• 3  cups  Grilled Antipasto Vegetables
• 3/4  cup  (3 ounces) crumbled feta cheese
• 1/2  cup  chopped fresh basil
• 1/4  cup  Chile-Garlic Vinaigrette
• 3  tablespoons  chopped pitted kalamata olives

Preparation

Combine all ingredients in a large bowl, tossing gently.

Nutritional Information

Calories:

405 (28% from fat)

Fat:

12.5g (sat 4.2g,mono 6.2g,poly 1.3g)

Protein:

15.2g

Carbohydrate:

60.1g

Fiber:

6.8g

Cholesterol:

20mg

Iron:

4.7mg

Sodium:

854mg

Calcium:

190mg