Western Wraps

Yield: Makes 4 wraps

Ingredients

• 1/2  (8-ounce) package cream cheese, softened
• 1  tablespoon  taco sauce
• 4  (6-inch) flour tortillas
• 1  cup  canned black beans, rinsed and drained
• 1/4  cup  real bacon pieces
• 1/2  small green bell pepper, diced
• 1/4  cup  (1 ounce) shredded Cheddar cheese

Preparation

Stir together cream cheese and taco sauce; spread mixture evenly on 1 side of each tortilla. Top with black beans and next 3 ingredients.

Roll tortillas tightly. Wrap in plastic wrap; chill.