Quick Fiesta Dip

Yield: Makes 1 1/2 cups

Ingredients

• 1  (9-ounce) package frozen corn niblets
• 1  (12-ounce) jar thick-and-chunky mild salsa
• 1  cup  (4 ounces) shredded Colby or Cheddar cheese
• Tortilla chips or corn chips

Preparation

Cook corn according to package directions; drain.

Pour salsa into a 9-inch glass pieplate; stir in corn. Cover with plastic wrap; fold back a small section of wrap to allow steam to escape. Microwave at HIGH 2 minutes or until bubbly. Sprinkle cheese over salsa; cover with plastic wrap. Let stand 5 minutes or until cheese is melted. Serve with chips.