Fresh-Squeezed Lemonade
Related Recipe Collections
Outstanding
Yield: Makes 8 cups
Ingredients
- 1 1/2 cups sugar
- 1/2 cup boiling water
- 1 tablespoon grated lemon rind
- 1 1/2 cups fresh lemon juice (8 large lemons)
- 5 cups water
Preparation
Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon rind, lemon juice, and 5 cups water. Chill. Serve over ice.
Southern Living, SEPTEMBER 1999
Member Ratings and Reviews
This is good but it took me 2 bags of lemons to get the right amount of lemon juice! That is just too many lemons for me!! I think it would be better to make the sugar water and then add lemons to a glass of lemonade as you use it. I would buy this rather than make it again.10/11/06
It's 100 degrees outside and this lemonade is outstanding!! It was easy to make and so delicious to drink!07/18/05
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