Fresh-Squeezed Lemonade

Yield: Makes 8 cups

Ingredients

• 1 1/2  cups  sugar
• 1/2  cup  boiling water
• 1  tablespoon  grated lemon rind
• 1 1/2  cups  fresh lemon juice (8 large lemons)
• 5  cups  water

Preparation

Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon rind, lemon juice, and 5 cups water. Chill. Serve over ice.