Sour Cream Coleslaw

Yield: 11 cups

Ingredients

• 1  (16-ounce) container sour cream
• 2  tablespoons  sugar
• 2  tablespoons  white vinegar
• 2  to 3 teaspoons caraway or celery seeds
• 1  teaspoon  salt
• 1  small head cabbage, shredded (15 cups)
• 1/2  medium-size green bell pepper, diced
• 3  tablespoons  minced purple onion

Preparation

Stir together first 5 ingredients in a large bowl; add cabbage, bell pepper, and onion, tossing well. Chill 8 hours, if desired.