Green Goddess "Guacamole" With Cumin Crisps

No one will ever imagine that canned asparagus is the secret to this twist on avocado guacamole. Spread leftovers on turkey sandwiches.

Yield: Makes about 3 cups

Ingredients

• 2  (15-ounce) cans asparagus spears, drained
• 4  plum tomatoes, seeded and chopped
• 2  green onions, chopped
• 1/4  cup  mayonnaise
• 2  garlic cloves, minced
• 1/2  teaspoon  chili powder
• 1/4  teaspoon  salt
• 1/4  teaspoon  ground red pepper
• Cumin Crisps

Preparation

Process asparagus in a food processor until smooth, stopping once to scrape down sides. Stir in tomatoes and next 6 ingredients. Cover and chill 30 minutes. Serve with Cumin Crisps.