Orange-Glazed Pecans

Yield: 4 cups

Ingredients

• 4  cups  pecan halves
• 1/2  cup  frozen orange juice concentrate, undiluted
• 1 1/2  cups  sugar
• 1/4  teaspoon  ground cinnamon

Preparation

Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.

Bring juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.

Drop pecans 1/2 inch apart onto an aluminum foil-lined baking sheet. Let stand until firm.