Antipasto Salsa

Yield: 3 cups (serving size: 1/2 cup)

Ingredients

• 1  cup  diced tomato
• 1  cup  diced zucchini
• 1/2  cup  chopped drained canned artichoke hearts
• 1/2  cup  chopped fresh basil
• 1/3  cup  diced bottled roasted red bell peppers
• 1/4  cup  minced onion
• 2  tablespoons  chopped pitted kalamata olives
• 1  tablespoon  balsamic vinegar
• 2  teaspoons  olive oil

Preparation

Combine all ingredients in a medium bowl; cover and chill.

Nutritional Information

Calories:

39 (46% from fat)

Fat:

2g (sat 0.3g,mono 1.4g,poly 0.3g)

Protein:

1.3g

Carbohydrate:

5.2g

Fiber:

0.8g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

80mg

Calcium:

22mg