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Soft Chocolate Chip Cookies

Cooking Light

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Good, Solid Recipe

Yield: 4 1/2 dozen (serving size: 1 cookie)

Ingredients

  • 2/3  cup  sugar
  • 2/3  cup  firmly packed brown sugar
  • 1/4  cup  plus 3 tablespoons margarine, softened
  • 1/4  cup  skim milk
  • 1  teaspoon  vanilla extract
  • 1/4  teaspoon  butter flavoring
  • 2  eggs
  • 3 1/2  cups  all-purpose flour
  • 1 1/2  teaspoons  baking soda
  • 1/2  teaspoon  salt
  • 2/3  cup  semisweet chocolate morsels
  • Vegetable cooking spray

Preparation

Combine sugars and next 5 ingredients in a large bowl, and beat at medium speed of an electric mixer until well blended.

Combine flour, baking soda, and salt; gradually add to margarine mixture, beating well. Add chocolate morsels; stir well.

Drop dough by rounded tablespoonfuls onto cookie sheets coated with cooking spray. Bake at 350º for 12 minutes. Cool on wire racks.

Nutritional Information

Calories:
74 (29% from fat)
Fat:
2.4g
Protein:
1.2g
Carbohydrate:
11.8g
Cholesterol:
8mg
Sodium:
78mg
Calcium:
6mg
Guilt Free Oct, Cooking Light, OCTOBER 1994