Soft Chocolate Chip Cookies

Yield: 4 1/2 dozen (serving size: 1 cookie)

Ingredients

• 2/3  cup  sugar
• 2/3  cup  firmly packed brown sugar
• 1/4  cup  plus 3 tablespoons margarine, softened
• 1/4  cup  skim milk
• 1  teaspoon  vanilla extract
• 1/4  teaspoon  butter flavoring
• 2  eggs
• 3 1/2  cups  all-purpose flour
• 1 1/2  teaspoons  baking soda
• 1/2  teaspoon  salt
• 2/3  cup  semisweet chocolate morsels
• Vegetable cooking spray

Preparation

Combine sugars and next 5 ingredients in a large bowl, and beat at medium speed of an electric mixer until well blended.

Combine flour, baking soda, and salt; gradually add to margarine mixture, beating well. Add chocolate morsels; stir well.

Drop dough by rounded tablespoonfuls onto cookie sheets coated with cooking spray. Bake at 350º for 12 minutes. Cool on wire racks.

Nutritional Information

Calories:

74 (29% from fat)

Fat:

2.4g

Protein:

1.2g

Carbohydrate:

11.8g

Cholesterol:

8mg

Sodium:

78mg

Calcium:

6mg