Anchovy and White Bean Pizza

Yield: 1 (12-inch) pizza

Ingredients

• 1  (15.8-ounce) can great Northern beans, rinsed and drained
• 3  tablespoons  olive oil
• 1  tablespoon  fresh lemon juice
• 1  garlic clove, halved
• 1/8  teaspoon  pepper
• 1  (12-inch) ready-made pizza crust
• 1/2  red onion, sliced into thin rings
• 1  to 2 (2-ounce) cans anchovies, drained
• 1/4  cup  shredded Parmesan cheese
• 1  tablespoon  chopped fresh oregano
• Freshly ground pepper
• 1  to 2 cups torn arugula (optional)

Preparation

Combine first 5 ingredients in food processor. Pulse until smooth. Spread bean mixture evenly over crust. Top with red onion and next 4 ingredients. Bake at 450° for 12 to 15 minutes. Top with arugula, if desired.

Note: For testing we used Mama Mary's Gourmet Pizza Crust.