Anne's Hot Sausage Dip

Yield: 10 to 12 appetizer servings

Ingredients

• 1  pound  ground hot pork sausage
• 1  (10-ounce) can diced tomato and green chiles
• 1  (8-ounce) package cream cheese, softened
• 3/4  cup  (3 ounces) shredded sharp Cheddar cheese
• Corn chips

Preparation

Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

Drain diced tomato and green chiles, reserving 1/4 cup liquid.

Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.