Brie and Cranberry Chutney Melt

Yield: 14 to 16 appetizer servings

Ingredients

• 1  (16-ounce) round Brie
• 2/3  cup  cranberry Chutney
• 4  bacon slices, cooked and crumbled
• 1/4  cup  sliced green onions

Preparation

Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers.