Caribbean Guacamole

Yield: About 3 cups

Ingredients

• 2  avocados
• 1  papaya
• 1  tomato
• 1  purple onion, quartered
• 2  green onions, diced
• 2  to 3 garlic cloves, minced
• 1/4  to 1/2 Scotch bonnet or habanero chile pepper, seeded and minced*
• 3  tablespoons  minced fresh cilantro
• 1/4  cup  lime juice
• 1  tablespoon  ground cumin
• 1  teaspoon  hot sauce
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper
• Garnishes: tomato rose, sliced cucumber

Preparation

Peel avocado and papaya. Cut avocado, papaya, and tomato into chunks.

Process avocado, papaya, tomato, and remaining ingredients in a food processor until finely chopped. Place in a bowl, and garnish, if desired. Serve with Plantain Chips or tortilla chips.

*2 to 3 jalapeno peppers may be substituted.