Cruisin' Crab Dip

Yield: 6 cups

Ingredients

• 2  (8-ounce) packages cream cheese, softened
• 1  (4.5-ounce) can chopped green chiles, drained
• 1  cup  seeded and chopped tomato
• 1  small clove garlic, minced
• 1/4  to 1/2 cup whipping cream
• 2  tablespoons  fresh lemon juice
• 1  teaspoon  Worcestershire sauce
• 1  teaspoon  hot sauce
• 1/4  teaspoon  ground red pepper
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper
• 1  pound  fresh jumbo lump crabmeat, drained
• Garnish: chopped fresh parsley

Preparation

Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter.