Easy Antipasto
Related Recipe Collections
Outstanding
Yield: 12 appetizer servings
Ingredients
- 3/4 pound thinly sliced Italian meats
- 3/4 pound assorted cheeses
- 3/4 pound assorted olives, drained
- Marinated Tortellini
- 1 (7-ounce) jar roasted sweet red peppers, drained
- 1 (6-ounce) jar marinated artichokes, drained
- 1 (10-ounce) jar pepperoncini salad peppers, drained
- 1 (8-ounce) container commercial hummus
Preparation
Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.
Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.
Member Ratings and Reviews
(catheri793@aol.com)
This is the closest to my mother's antipasto dating back almost 50 years...I remember her arranging beautiful platters with thinly sliced sopressata, imported ham, mortadella, genoa salami, roast beef, provolone, mozzarella, gorgonzolla, black and green pitted olives, pepperoncini, red roasted peppers, pickled vegetables, pickled mushrooms, artichoke hearts, pickled chick peas, chunk light tuna in olive oil, and skinless/boneless sardines... bread sticks, or thinly sliced Italian bread.
People still rave about my mother's spreads...and I have prepared it many times for my own friends....it is a meal in itself.09/01/04
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