Easy Antipasto

Yield: 12 appetizer servings

Ingredients

• 3/4  pound  thinly sliced Italian meats
• 3/4  pound  assorted cheeses
• 3/4  pound  assorted olives, drained
• Marinated Tortellini
• 1  (7-ounce) jar roasted sweet red peppers, drained
• 1  (6-ounce) jar marinated artichokes, drained
• 1  (10-ounce) jar pepperoncini salad peppers, drained
• 1  (8-ounce) container commercial hummus

Preparation

Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.

Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.