Easy Roasted Oysters
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Yield: 2 servings
Ingredients
- A sheet of tin cut 1 inch smaller than the size of the grill
- About 5 dozen oysters
- A double thickness of burlap (large enough to cover oysters)
- A spray bottle (to mist burlap)
- Kane Island Cocktail Sauce
- Melted butter
- Hot sauce
- Saltine crackers
Preparation
Place tin on grill over a hot fire. Arrange oysters in the shell on the sheet of tin, cover with burlap, mist burlap with water, and cook 7 to 9 minutes.
Uncover oysters, and remove from grill with long-handled tongs. Open and serve with Kane Island Cocktail Sauce, melted butter, hot sauce, and saltine crackers.
Member Ratings and Reviews
(Bckjamesal@aol.com)
Oysters are an aquired taste, and I love 'em. Raw, stewed even smoked oyster pizza. And, this recipe is one of the best ways of preparing oysters I've seen in a long time. If you love oysters you have to try this recipe.09/08/08
(bkroll1271@aol.com)
good for a beach dinner07/15/04
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