Garlic Crostini

This recipe goes with Caesar Salad

Yield: 6 to 8 servings

Ingredients

• 1  small French baguette, cut into 1/2-inch slices
• 1  cup  butter, melted
• 4  garlic cloves, pressed
• 3/4  cup  grated Parmesan cheese

Preparation

Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.

Combine butter and garlic. Drizzle over bread.

Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.