Pink Lemonade

Yield: 7 1/4 cups

Ingredients

• 1 1/4  cups  sugar
• 1/2  cup  boiling water
• 4 1/2  cups  cold water
• 1 1/2  cups  fresh lemon juice
• 3/4  cup  maraschino cherry juice

Preparation

Combine sugar and boiling water, stirring until sugar dissolves. Stir in cold water, lemon juice, and cherry juice. Serve over ice.

Note: In testing, we used a portion of the juice from a 10-ounce jar of maraschino cherries, reserving the cherries for other uses.