Chicken-Horseradish Salad

A large rotisserie chicken from your supermarket makes a great shortcut for this recipe.

Yield: Makes 5 servings (serving size: 1-cup)

Ingredients

• 3  cups  chopped cooked chicken (about 4 skinned and boned chicken breast halves)
• 1/2  cup  minced green onions
• 2  celery ribs, chopped
• 1/2  cup  chopped pecans, toasted
• 2/3  cup  light mayonnaise
• 2  to 3 tablespoons prepared horseradish
• 2  teaspoons  fresh lemon juice
• 1/2  teaspoon  grated lemon rind
• 1/4  teaspoon  salt
• 1/2  teaspoon  pepper

Preparation

Stir together all ingredients in a large bowl. Cover and chill at least 2 hours before serving.