Fruited Port-Cranberry Salad

Yield: 12 servings (serving size: 1 slice)

Ingredients

• 1  envelope unflavored gelatin
• 1/2  cup  port or other sweet red wine
• 2  (3-ounce) packages cranberry-flavored gelatin
• 1/4  teaspoon  ground ginger
• 1/4  teaspoon  ground allspice
• 2  cups  boiling water
• 1  (16-ounce) can whole-berry cranberry sauce
• 1/2  cup  ice water
• 1 1/2  cups  finely chopped Granny Smith apple (about 1 large apple)
• 1  (14-ounce) package frozen unsweetened raspberries, thawed
• 1  (8 1/4-ounce) can crushed pineapple in juice, drained

Preparation

Sprinkle unflavored gelatin over port; set aside. Combine the cranberry gelatin, ginger, and allspice in a large bowl; stir well. Stir in boiling water and port mixture. Add the cranberry sauce and the ice water; stir well. Chill for 30 minutes.

Combine apple, raspberries, and pineapple; stir into gelatin mixture. Pour into an 8-cup gelatin mold; chill 4 hours or until set. To unmold, dip mold into hot water for 5 seconds; invert onto serving platter.

Nutritional Information

Calories:

178 (1% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

2.3g

Carbohydrate:

41.3g

Fiber:

2g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

63mg

Calcium:

10mg