Homemade Applesauce

Yield: 10 servings (serving size: 1/2 cup)

Ingredients

• 10  cup  coarsely chopped red cooking apple (about 3 pounds)
• 1  cup  apple cider
• 1/2  cup  firmly packed brown sugar

Preparation

Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer 1 hour or until apples are tender, stirring occasionally.

Nutritional Information

Calories:

118 (3% from fat)

Fat:

0.4g (sat 0.1g,mono 0.0g,poly 0.1g)

Protein:

0.2g

Carbohydrate:

30.4g

Fiber:

3.5g

Cholesterol:

0.0mg

Iron:

0.5mg

Sodium:

5mg

Calcium:

19mg