Devil in Your Pocket

Yield: 4 sandwiches

Ingredients

• 1/3  cup  pineapple preserves
• 1  tablespoon  Dijon mustard
• 1/2  teaspoon  prepared horseradish
• Dash of garlic powder
• 2  cups  chopped cooked turkey (about 10 ounces)
• 1/2  cup  1/3-less-fat cream cheese (about 2 ounces)
• 2  (7-inch) pitas, cut in half
• 24  (1/4-inch-thick) slices cucumber
• 2  cups  alfalfa sprouts

Preparation

Combine first 4 ingredients in a bowl. Add turkey; toss gently to coat. Cover; chill 1 hour. Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture. Serve immediately.

Nutritional Information

Calories:

348 (27% from fat)

Fat:

10.5g (sat 5.3g,mono 2.8g,poly 1.3g)

Protein:

26.3g

Carbohydrate:

35.5g

Fiber:

3.9g

Cholesterol:

81mg

Iron:

2.8mg

Sodium:

394mg

Calcium:

78mg