Old-Fashioned Cider-Gingerbread Bundt Cake

Yield: 16 servings (serving size: 1 slice)

Ingredients

• 2 1/2  cups  all-purpose flour
• 1  tablespoon  ground ginger
• 2  teaspoons  baking soda
• 1  teaspoon  ground cinnamon
• 1  teaspoon  ground cloves
• 1/4  teaspoon  salt
• 1  cup  granulated sugar
• 3/4  cup  blackstrap molasses
• 3/4  cup  apple cider
• 1/2  cup  apple butter
• 1/4  cup  vegetable oil
• 1/4  cup  egg substitute or 1 egg white
• 1 1/3  cups  shredded peeled Granny Smith apple (about 1 apple)
• Cooking spray
• 1  tablespoon  powdered sugar

Preparation

Preheat oven to 350°.

Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a bowl. Combine granulated sugar and next 5 ingredients (granulated sugar through egg substitute) in a large bowl; beat at medium speed of a mixer 2 minutes. Add flour mixture; beat until well-blended. Add apple; beat well. Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake cake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert cake onto a wire rack, and cool completely. Sift powdered sugar over cake.

Nutritional Information

Calories:

219 (16% from fat)

Fat:

3.8g (sat 0.7g,mono 1g,poly 1.7g)

Protein:

2.5g

Carbohydrate:

44.6g

Fiber:

0.9g

Cholesterol:

0.0mg

Iron:

3.8mg

Sodium:

210mg

Calcium:

141mg