Gingered Ambrosia

Yield: Makes 6 to 8 servings

Ingredients

• 6  large navel oranges
• 2  (20-ounce) cans pineapple chunks, drained
• 2/3  cup  sweetened flaked coconut
• 1/4  cup  fresh mint leaves, cut into strips
• 2 1/2  tablespoons  fresh lime juice
• 1 1/2  tablespoons  grated fresh ginger
• Garnish: fresh mint sprig

Preparation

Peel and section oranges over a bowl, reserving juice. Combine orange sections, juice, and remaining ingredients; gently toss. Cover and chill until ready to serve. Garnish, if desired.