Rosemary Cheese with Fig Preserves

Yield: Makes 2 cups

Ingredients

• 1  (8-ounce) package cream cheese, softened
• 1  (3-ounce) log goat cheese, softened
• 1  tablespoon  chopped fresh rosemary
• 2  teaspoons  honey
• 1  teaspoon  coarsely ground pepper
• 3/4  cup  fig preserves
• Garnish: fresh rosemary sprigs
• Crackers, toasted French bread slices, or bagel chips

Preparation

Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.

Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.

Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.