Hummingbird Cake

We couldn't leave out the most requested recipe in Southern Living history. It frequents covered dish dinners all across the South.

Yield: 16 servings

Ingredients

• 3  cups  all-purpose flour
• 1  teaspoon  baking soda
• 1  teaspoon  salt
• 2  cups  sugar
• 1  teaspoon  ground cinnamon
• 3  large eggs, beaten
• 1  cup  vegetable oil
• 1 1/2  teaspoons  vanilla extract
• 1  (8-ounce) can crushed pineapple, undrained
• 1  cup  chopped pecans
• 2  cups  chopped bananas
• Cream Cheese Frosting
• 1/2  cup  chopped pecans

Preparation

Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.

Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.

Nutritional Information

Calories:

642

Fat:

34.2g

Cholesterol:

71mg

Sodium:

312mg