Rib-eye Grill

Yield: Makes 4 servings

Ingredients

• 1  teaspoon  salt
• 1/2  teaspoon  garlic powder
• 1/2  teaspoon  chili powder
• 1/2  teaspoon  dried oregano
• 1/4  teaspoon  ground red pepper
• 4  (8-ounce) rib-eye steaks

Preparation

Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.

Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.