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Rib-eye Grill

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Menu: Southwestern Celebration

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Yield: Makes 4 servings

Ingredients

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground red pepper
4 (8-ounce) rib-eye steaks

Preparation

Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.

Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.

Southern Living, DECEMBER 2002

Member Ratings and Reviews

I made this yesterday. I reduced the salt to 1/2 tsp, however. I used my George Foreman grill because it is COLD here in Michigan! Did not want to be outside grilling. The steaks were at 150 degrees at 7 minutes. After a five minute rest, the two rib steaks were delish! I served simple baked potatoes (yukon gold) with fresh cream and steamed broccoli florets & carrots tossed with a raspberry balsamic dressing. Dark chocolate for dessert. Great dinner.01/26/09