Lime Sweet Potatoes
![[Menu]](http://img.timeinc.net/recipes/static/i/menu.gif){kind=small}
Worthy of a Special Occasion
Yield: Makes 4 servings
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1/2 teaspoon lime rind
Preparation
Combine potatoes and olive oil, and spread in an aluminum foil-lined jellyroll pan.
Bake at 350° for 20 minutes.
Combine honey, lime juice, and lime rind. Pour over potatoes; gently toss. Bake 20 more minutes. Serve warm.
Member Ratings and Reviews
This is a good recipe. I like that's it's easy enough to make for a weeknight (which is what I did). I found 40 mins was plenty of time for the potatoes to cook; I think you just have to cut them small, like the size it shows in the picture. I felt like this recipe was missing "something" though. It might be as simple as salt and/or pepper. But I would definitely make it again.02/02/10
Cook times are completely wrong! Ended up taking an additional SIXTY minutes (80 total) to get potatoes soft enough! Had to eat separate from entire rest of meal. Was tasty, though late.07/29/09
Follow us on Twitter
Become a Friend on Facebook
