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Honeydew Mimosas

Coastal Living

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Outstanding

This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.

Yield: Makes 6 cups

Ingredients

  • 1/2  medium honeydew melon (about 4 cups), cubed
  • 1  cup  crushed ice
  • 1  tablespoon  sugar
  • 1  (750 ml) bottle sparkling wine, chilled
  • Garnishes: lime wedges

Preparation

Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.

Junior League of Boca Raton, Coastal Living, JANUARY 2003