Eggnog-Coffee Punch

This rich Southern favorite received our highest marks.

Yield: 10 to 12 servings

Ingredients

• 1  quart coffee ice cream
• 1  quart vanilla ice cream
• 1  quart eggnog
• 2  cups  hot brewed coffee
• 1/2  cup  coffee liqueur or strong brewed coffee
• 1/2  cup  bourbon (optional)
• Frozen whipped topping, thawed
• Nutmeg

Preparation

Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts. Serve in glass mugs. Dollop punch with whipped topping; sprinkle with nutmeg. Serve immediately.

NOTE: For testing purposes only, we used Kahlua coffee liqueur.