Sweet Onion Pudding

Yield: 8 servings

Ingredients

• 6  large eggs
• 2  cups  whipping cream
• 1  (3-ounce) package shredded Parmesan cheese
• 3  tablespoons  all-purpose flour
• 2  tablespoons  sugar
• 2  teaspoons  baking powder
• 1  teaspoon  salt
• 1/2  cup  butter or margarine
• 6  medium-size sweet onions, thinly sliced

Preparation

Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.

Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.

Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 30 minutes or until pudding is set.