Party Apple Punch

Yield: Makes 7 cups

Ingredients

• 3  cups  sparkling apple cider
• 2  cups  apple juice
• 1  cup  pineapple juice
• 1/2  cup  brandy (optional)

Preparation

Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.

Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.