Turkey Picadillo

Turkey matches well with the flavorful ingredients of this Cuban dish: tomato, chiles, cinnamon, and cumin. Serve with baked tortilla chips.

Yield: 4 servings (serving size: 2 filled tortillas)

Ingredients

• 1  teaspoon  olive oil
• 1/4  cup  finely chopped onion
• 1  garlic clove, minced
• 1  cup  chopped tomato
• 2  tablespoons  canned chopped green chiles
• 1  tablespoon  dark brown sugar
• 1/2  teaspoon  ground cinnamon
• 1/2  teaspoon  ground cumin
• 1/2  teaspoon  black pepper
• 1/4  teaspoon  salt
• 2  tablespoons  golden raisins
• 2  tablespoons  capers
• 1  tablespoon  red wine vinegar
• 1  tablespoon  dry sherry
• 2  cups  chopped skinned cooked turkey
• 8  (6-inch) corn tortillas

Preparation

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally. Add chopped tomato and green chiles; cook 1 minute, stirring frequently. Stir in brown sugar, cinnamon, cumin, black pepper, and salt; cook 30 seconds, stirring constantly.

Reduce heat to low. Stir in raisins, capers, vinegar, and sherry; cook 3 minutes or until thoroughly heated, stirring often. Add turkey, stirring to combine. Remove from heat.

Warm tortillas according to package directions. Spoon about 1/3 cup turkey mixture onto each tortilla; fold in half.

Nutritional Information

Calories:

258 (14% from fat)

Fat:

4.1g (sat 0.8g,mono 1.5g,poly 1.2g)

Protein:

20.8g

Carbohydrate:

35.1g

Fiber:

4g

Cholesterol:

55mg

Iron:

2.6mg

Sodium:

434mg

Calcium:

120mg