Steak and Blue Cheese Pizza

Blue cheese crumbles and a creamy horseradish spread highlight the meaty slices of sirloin. Keep the steak tender by adding it towards the end of the 6-minute bake time.

Yield: 6 servings (serving size: 1 pizza half)

Ingredients

• Cooking spray
• 2  cups  vertically sliced onion
• 1  (8-ounce) package presliced mushrooms
• 3/4  teaspoon  salt, divided
• 1  (8-ounce) boneless sirloin steak, trimmed
• 1/4  teaspoon  coarsely ground black pepper
• 3  (7-inch) refrigerated individual pizza crusts (such as Mama
• Mary's)
• 2  tablespoons  low-fat mayonnaise
• 1 1/2  teaspoons  prepared horseradish
• 1/3  cup  (about 1 1/2 ounces) crumbled blue cheese

Preparation

Preheat oven to 450°.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.

Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.

Place crusts on a baking sheet. Bake at 450° for 3 minutes. Remove crusts from oven.

Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450° for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

Nutritional Information

Calories:

323 (30% from fat)

Fat:

10.8g (sat 3.7g,mono 3.3g,poly 3.3g)

Protein:

12.4g

Carbohydrate:

38.6g

Fiber:

4.2g

Cholesterol:

31mg

Iron:

2.3mg

Sodium:

599mg

Calcium:

91mg