Tuna Seviche

The outside of the tuna will darken as it marinates. For the prettiest presentation, cut tuna pieces in half to show the pink inside.

Yield: Makes 6 servings

Ingredients

• 1  pound  tuna, cut into 1/2-inch pieces
• 1/2  cup  finely diced red onion
• 1/3  cup  soy sauce
• 1  jalapeño, seeded and minced
• 1  avocado, peeled, seeded, and diced
• 1/2  cup  fresh lime juice
• 1/2  cup  fresh orange juice
• 1/4  cup  fresh mint, finely chopped
• Garnish: uncooked rice noodles

Preparation

Combine first 8 ingredients in a stainless steel or glass bowl. Cover and refrigerate 1 hour before serving. Spoon into individual glasses; garnish, if desired.