Starry Snack Mix

Yield: 4 cups (serving size: 1 cup)

Ingredients

• 3  cups  popped corn (air or microwave popped without salt or fat)
• 1  cup  crispy corn cereal squares
• 1  cup  tiny salted pretzels
• 1  tablespoon  butter, melted
• 1  teaspoon  chili powder
• 1/4  teaspoon  ground cumin
• 1/4  teaspoon  garlic powder
• 1/4  teaspoon  salt

Preparation

Combine first 3 ingredients in a large zip-top heavy-duty plastic bag; set aside. Combine butter and remaining ingredients in a small bowl; add mixture in bag. Seal the bag and shake to coat.

Spread mixture evenly into a 15- x 10- x 1-inch jellyroll pan. Bake at 275 degrees for 30 minutes, stirring twice. Cool completely; store in an airtight container.

Nutritional Information

Calories:

64 (25% from fat)

Fat:

1.8g (sat 0.3g,mono 0.6g,poly 0.8g)

Protein:

1.4g

Carbohydrate:

10.8g

Fiber:

1g

Iron:

0.7mg

Sodium:

256mg

Calcium:

6mg