Tequila Shrimp and Citrus

Yield: 4 servings

Ingredients

• 1 1/2  pounds  unpeeled, large fresh shrimp
• 1/4  cup  tequila
• 2  tablespoons  frozen orange juice concentrate, thawed
• 2  tablespoons  fresh lime juice
• 2  garlic cloves, minced
• 1  jalapeño, seeded and minced
• 1/2  teaspoon  salt
• 2  tablespoons  chopped fresh cilantro
• 1  red bell pepper, cut into 1-inch pieces
• 1  orange, cut into 1/2-inch wedges
• 1  lime, cut into 1/2-inch wedges

Preparation

Peel shrimp, leaving tails intact, and devein, if desired.

Stir together tequila and next 6 ingredients in a large bowl. Add shrimp; cover and chill 30 minutes.

Alternately thread shrimp, bell pepper, and orange and lime wedges on 8 (10- to 12-inch) skewers.

Grill, covered with lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done.