Classic Mint Julep

Leftover simple syrup keeps refrigerated about one week and perfectly sweetens iced tea.

Yield: Makes 1 (8-ounce) julep

Ingredients

• 3  fresh mint leaves
• 1  tablespoon  Mint Simple Syrup
• Crushed ice
• 1 1/2  to 2 tablespoons (1 ounce) bourbon
• 1  (4-inch) cocktail straw or coffee stirrer
• 1  fresh mint sprig
• Powdered sugar (optional)

Preparation

Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, place mint sprig directly next to straw, and serve immediately. Sprinkle with powdered sugar, if desired.

Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.