Grasshopper Ice Cream Pie

This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.

Yield: 12 servings

Ingredients

• 1  cup  chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
• 2  tablespoons  butter, melted
• 2  tablespoons  1% low-fat milk
• 1  (7-ounce) jar marshmallow creme
• 1/4  cup  green crème de menthe
• 2  tablespoons  white crème de cacao
• 1  (8-ounce) container frozen fat-free whipped topping, thawed
• 3  cups  vanilla low-fat ice cream, softened
• 2  teaspoons  chocolate syrup

Preparation

Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

Nutritional Information

Calories:

234 (17% from fat)

Fat:

4.4g (sat 2.2g,mono 1.1g,poly 0.3g)

Protein:

2.4g

Carbohydrate:

40.6g

Fiber:

0.9g

Cholesterol:

9mg

Iron:

0.4mg

Sodium:

139mg

Calcium:

54mg