Hibiscus Tea Punch

Yield: Makes about 8 cups

Ingredients

• 4  cups  boiling water
• 8  Red Zinger or hibiscus tea bags
• 1 1/2  cups  sugar
• 1  (25.4-ounce) bottle sparkling apple cider, chilled
• Garnish: lemon wedges

Preparation

Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.