Vineyard Lobster Dip

A reader garnishes this dip with red, hollowed-out lobster tails. She suggests you request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.

Yield: Makes 2 1/4 cups

Ingredients

• 2  cups  finely chopped cooked lobster
• 1  cup  finely chopped celery
• 1/2  cup  finely chopped red onion
• 1/2  cup  mayonnaise
• 2  tablespoons  fresh lemon juice
• 1/4  teaspoon  salt
• 1/8  teaspoon  white pepper
• Chopped fresh parsley (optional)

Preparation

Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired. Serve with crackers, pita chips, or raw vegetables.