Teo's Punch

Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell
See This Recipe In...
- Menu: Easter with Ease
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- Menu: Great Grilled Menu
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Add some rum to this simple punch for a decidedly adult enhancement.
Yield: 10 servings (serving size: about 1 cup)
Ingredients
- 2 cups apple juice
- 2 (6-ounce) cans pineapple juice
- 1 (12-ounce) can thawed cranberry juice concentrate, undiluted
- 1 (6-ounce) can thawed orange juice concentrate, undiluted
- 4 cups club soda, chilled
Preparation
Combine first 4 ingredients; stir until blended. Add soda just before serving. Serve over ice.
Nutritional Information
- Calories:
- 134 (1% from fat)
- Fat:
- 0.1g (sat 0.0g,mono 0.0g,poly 0.1g)
- Protein:
- 0.6g
- Carbohydrate:
- 33.4g
- Fiber:
- 0.3g
- Cholesterol:
- 0.0mg
- Iron:
- 0.4mg
- Sodium:
- 23mg
- Calcium:
- 23mg
Member Ratings and Reviews
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I served this to my bunco group last night since several of the girls are pregnant. Not only did the pregnant girls drink it but the non-pregnant ones did to. Everyone was disapointed when the pitcher was empty. It is a festive alternative to plain water or soft drinks when you want something non-alcoholic. I think I could even add an additional half to full cup of club soda next time to cut some of the sweetness. I will definitely make this again.02/06/09
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I served this punch at Easter dinner, and every one of our 11 guests absolutely loved it! I made one pitcher with Malibu coconut rum, and another non-alcoholic - both were downed in record time. I'll be making this again for our Fourth of July cookout, and this time, I'm tripling the recipe!06/26/06




