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Teo's Punch

Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

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Menu: Easter with Ease
Menu: Great Grilled Menu

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Add some rum to this simple punch for a decidedly adult enhancement.

Yield: 10 servings (serving size: about 1 cup)

Ingredients

2 cups apple juice
2 (6-ounce) cans pineapple juice
1 (12-ounce) can thawed cranberry juice concentrate, undiluted
1 (6-ounce) can thawed orange juice concentrate, undiluted
4 cups club soda, chilled

Preparation

Combine first 4 ingredients; stir until blended. Add soda just before serving. Serve over ice.

Nutritional Information

Calories:: 134 (1% from fat)
Fat:: 0.1g (sat 0.0g,mono 0.0g,poly 0.1g)
Protein:: 0.6g
Carbohydrate:: 33.4g
Fiber:: 0.3g
Cholesterol:: 0.0mg
Iron:: 0.4mg
Sodium:: 23mg
Calcium:: 23mg

Cooking Light, MAY 2002

Member Ratings and Reviews

A Lok
I served this to my bunco group last night since several of the girls are pregnant. Not only did the pregnant girls drink it but the non-pregnant ones did to. Everyone was disapointed when the pitcher was empty. It is a festive alternative to plain water or soft drinks when you want something non-alcoholic. I think I could even add an additional half to full cup of club soda next time to cut some of the sweetness. I will definitely make this again.02/06/09

dec3104
I served this punch at Easter dinner, and every one of our 11 guests absolutely loved it! I made one pitcher with Malibu coconut rum, and another non-alcoholic - both were downed in record time. I'll be making this again for our Fourth of July cookout, and this time, I'm tripling the recipe!06/26/06