Frozen Strawberry Swirl

Yield: 5 servings (serving size: 1 cup swirl, about 5 tablespoons sauce, and about 1/4 cup strawberries)

Ingredients

• 2  large egg whites
• 1/2  cup  sugar
• 1/4  cup  water
• 8  cups  sliced fresh strawberries (about 6 pints), divided
• 1  tablespoon  fresh lemon juice
• 1  teaspoon  vanilla extract
• 3  tablespoons  orange marmalade
• 2  tablespoons  orange-flavored liqueur
• 1  cup  sliced fresh strawberries

Preparation

Place egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.

Place 4 cups strawberries, lemon juice, and vanilla in a food processor or blender, and process for 1 minute or until smooth. Strain the strawberry mixture through a sieve over a large bowl; discard seeds. Gently stir one-fourth of egg white mixture into strawberry mixture; gently fold in the remaining egg white mixture.

Place 4 cups strawberries, marmalade, and liqueur in a food processor or blender; process for 1 minute or until smooth. Drizzle 1/2 cup sauce over egg white mixture; reserve remaining 1 1/2 cups sauce. Swirl sauce into egg white mixture using the tip of a knife. Cover; freeze until firm. Serve with remaining sauce and sliced berries.

Nutritional Information

Calories:

220 (2% from fat)

Fat:

0.6g (sat 0.0g,mono 0.2g,poly 0.4g)

Protein:

2.8g

Carbohydrate:

50.2g

Fiber:

5g

Cholesterol:

0.0mg

Iron:

1.4mg

Sodium:

32mg

Calcium:

42mg