Champagne Punch

If you prefer a punch that is less sweet, just add additional sparkling water to taste.

Ingredients

• 1  (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
• 1  (6-ounce) can frozen lemonade concentrate, thawed and undiluted
• 1  (12-ounce) can or 1 1/2 cups ginger ale, chilled
• 1  (750-milliliter) bottle Champagne or sparkling white grape juice, chilled
• 2  cups  bottled sparkling water, chilled

Preparation

Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.