Grand Oranges and Strawberries

Yield: 10 to 12 servings

Ingredients

• 1/2  cup  orange marmalade
• 1 1/2  cups  sparkling white grape juice, chilled
• 1/4  cup  orange liqueur
• 10  to 12 large navel oranges, peeled and sectioned
• 2  cups  sliced fresh strawberries

Preparation

Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and let cool slightly.

Stir together marmalade, white grape juice, and orange liqueur in a large serving dish or bowl until blended. Add orange sections, and gently stir. Cover and chill 8 hours.

Add strawberries to oranges in bowl, and gently stir. Serve with a slotted spoon.

NOTE: For testing purposes only, we used Grand Marnier for orange liqueur.