Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
What is the Test Kitchen Guarantee?

Sweet and Sour Slaw

Cooking Light

Photo: Karry Hosford

My Notes

(Only you will be able to view, print, and edit this Note)

Edit Note

Worthy of a Special Occasion

Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice. Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet-tart flavor and a crunchy bite.

Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 1  tablespoon  sugar
  • 3  tablespoons  cider vinegar
  • 2  teaspoons  vegetable oil
  • 1/4  teaspoon  salt
  • 4 1/2  cups  packaged cabbage-and-carrot coleslaw (about 8 ounces)
  • 1/4  cup  chopped green onions

Preparation

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.

Nutritional Information

Calories:
50 (43% from fat)
Fat:
2.4g (sat 0.4g,mono 0.5g,poly 1.4g)
Protein:
0.8g
Carbohydrate:
7.4g
Fiber:
1.6g
Cholesterol:
0.0mg
Iron:
0.4mg
Sodium:
158mg
Calcium:
28mg
Cooking Light, APRIL 2003