Sweet and Sour Slaw

Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice. Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet-tart flavor and a crunchy bite.

Yield: 4 servings (serving size: 1 cup)

Ingredients

• 1  tablespoon  sugar
• 3  tablespoons  cider vinegar
• 2  teaspoons  vegetable oil
• 1/4  teaspoon  salt
• 4 1/2  cups  packaged cabbage-and-carrot coleslaw (about 8 ounces)
• 1/4  cup  chopped green onions

Preparation

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.

Nutritional Information

Calories:

50 (43% from fat)

Fat:

2.4g (sat 0.4g,mono 0.5g,poly 1.4g)

Protein:

0.8g

Carbohydrate:

7.4g

Fiber:

1.6g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

158mg

Calcium:

28mg