Balsamic Vinaigrette

This recipe goes with Balsamic Vinaigrette Chicken Over Gourmet Greens

Yield: 1 cup (serving size: 2 tablespoons)

Ingredients

• 1/2  cup  basil leaves
• 1/3  cup  balsamic vinegar or sherry vinegar
• 1/3  cup  finely chopped shallots
• 1/4  cup  water
• 2  tablespoons  honey
• 1  tablespoon  olive oil
• 1/4  teaspoon  freshly ground black pepper

Preparation

Place of the all ingredients in a blender; process until smooth.

Note: Vinaigrette will keep in the refrigerator for up to a week.

Nutritional Information

Calories:

37 (41% from fat)

Fat:

1.7g (sat 0.2g,mono 1.3g,poly 0.2g)

Protein:

0.3g

Carbohydrate:

5.8g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

1mg

Calcium:

7mg